Go home with your own starter Bokashi kit and all the info you need to get started!
This Japanese composting technique involves natural fermentation and offers a way for people to manage food scraps. The liquid produced can be used to water houseplants while the food scraps are pre-digested, and can then be composted or buried in the soil to finish. Join local bokashi enthusiasts in learning about the practice and go home with your own bokashi starter kit. Fee: $10 per household.
When
November 23rd, 2019 from 10:00 AM to 12:00 PM
Location
615 Willow Ave Compost Education Program Ithaca, NY14850 United States