CoVid Cookery Zoom Party: Pastry with Josh Dolan & Terry Bloom (5-21-20)

 Registration is closed for this event

ZOOM VIRTUAL CLASS - you will receive a link to the class in your email after registering. check your spam files!

Join Josh Dolan -- and special guest chef Terry Bloom of Stone Bend Farm in Newfield - on (4) Thursday nights for a live cooking experience for individuals and families. Live on Zoom, Josh will share kitchen safety practices, recipes and cooking tips based on whatever can be found in his pantry or procured from local farms.

On Thursday, 5/21, Josh and Terry will show you how to make some surprisingly easy pastries that you'll want to make over and over again in your own home kitchen: biscuits, hand pies, and pot pies.  List of ingredients emailed to you when  you register.

Learn how to stretch your dollars with meals that can be prepared in an hour or less and can feed a family, or individual for a week. Register online to receive a grocery list for the class along with recipes and helpful tips that will help you be more frugal during a time of economic uncertainty.

Please answer a few questions about what you'd like from the class here:


May 21st, 2020 5:30 PM   through   6:30 PM
Virtual Meeting via Zoom
United States
Event Fee(s)
Sliding Scale fee for participants $ 10.00
Sliding Scale fee for participants $ 5.00
Coronavirus Solidarity Pricing $ 0.00
Code and Area
Finance Account Code 871
Program Area of the Event Nutrition

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