CoVid Cookery Zoom Party -- Fresh PASTA with Josh Dolan & Terry Bloom (5-28-20)

 Registration is closed for this event

ZOOM VIRTUAL CLASS - you will receive a link to the class in your email after registering. check your spam files!

Join Josh Dolan -- and special guest chef Terry Bloom of Stone Bend Farm in Newfield - on (4) Thursday nights for a live cooking experience for individuals and families. Live on Zoom, Josh will share kitchen safety practices, recipes and cooking tips based on whatever can be found in his pantry or procured from local farms.

On Thursday, May 28, learn to make fresh pasta with Traditional Pomodoro Sauce: Terry will show the class how to mix their own fresh pasta dough, then proceed to explain and demonstrate how to form a variety of shapes with their dough. After that we will continue finishing the meal by demoing at least 1 sauce.

Learn how to stretch your dollars with meals that can be prepared in an hour or less and can feed a family, or individual for a week. Register online to receive a grocery list for the class along with recipes and helpful tips that will help you be more frugal during a time of economic uncertainty.

Please answer a few questions about what you'd like from the class here: https://docs.google.com/forms/d/1-PwO7EExwzEigg2i774SuYILLNAG5XzzzmnE39VOMw8/edit?ts=5e8f3f6f

 


When
May 28th, 2020 from  4:00 PM to  5:00 PM
Location
Virtual Meeting via Zoom
NY
United States
Event Fee(s)
Sliding Scale fee for participants $10.00
Sliding Scale fee for participants $5.00
Coronavirus Solidarity Pricing $0.00
Code and Area
Finance Account Code 871
Program Area of the Event Nutrition