CoVid Cookery Zoom Party "Quick Pickles, Dressings, Salads & Slaws"with Josh Dolan and Terry & ShaunessyBloom (6-11-20)

 Registration is closed for this event

ZOOM VIRTUAL CLASS - you will receive a link to the class in your email after registering. check your spam files!

Join Josh Dolan -- and special guests chef Terry Bloom of Stone Bend Farm in Newfield - on (4) Thursday nights for a live cooking experience for individuals and families. Live on Zoom, Josh will share kitchen safety practices, recipes and cooking tips based on whatever can be found in his pantry or procured from local farms.

6/11: "Quick Pickles, Dressings, Salads & Slaws". Shaunessy Bloom will join Terry and Josh to celebrate the first harvest of spring and use up the last of the winter vegetables.

Learn how to stretch your dollars with meals that can be prepared in an hour or less and can feed a family, or individual for a week. Register online to receive a grocery list for the class along with recipes and helpful tips that will help you be more frugal during a time of economic uncertainty.

Please answer a few questions about what you'd like from the class here: https://docs.google.com/forms/d/1-PwO7EExwzEigg2i774SuYILLNAG5XzzzmnE39VOMw8/edit?ts=5e8f3f6f

Ingredients:
Want to cook along? We'll be using: Lettuce, Cabbage, Root vegetables, Oil, Balsamic Vinegar, Apple Cider Vinegar, Salt, Pepper, Spices, Maple Syrup, Sugar, Cilantro, Red Onions.


When
June 11th, 2020 4:00 PM   through   5:00 PM
Location
Virtual Meeting via Zoom
NY
United States
Event Fee(s)
Sliding Scale fee for participants $ 10.00
Sliding Scale fee for participants $ 5.00
Coronavirus Solidarity Pricing $ 0.00
Code and Area
Finance Account Code 871
Program Area of the Event Nutrition

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https://civi.ccetompkins.org/civicrm/event/info?id=1814&reset=1